Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/11/2023
Establishment Little Thai Kitchen     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Cold-Hold Unit 39.00 F Shellfish/Cold-Hold Unit 38.00 F Curry sauce/Walk-In Cooler 40.00 F
Chicken/Cooking 187.00 F Rice/Hot-Hold Unit 176.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
16 No food surfaces unclean with food debris (carts, shelving, near line equipment & sides of microwave) cos by management with cleaning (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **) (COS Repeat)
37 Many food storage containers without labels on the line and in walk-in (cos- with sharpie) (3-302.12 - Food Storage Containers Identified with Common Name of Food) (COS)
47 Worn colored cutting board replaced with new ones during inspection (PF) (4-501.12 - Cutting Surfaces) (COS Repeat)
Inspection
Comments		 Reinspection from a routine health inspection on 12/5/23. Employees were retrained on the same day of inspection using the provided documents, on both proper cooling and handwashing. Hood was served and cleaned. No temperature or handwashing violations observed.
Person in Charge (Signature) Date   12/11/2023
Inspector (Signature) Date   12/11/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge