OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
Inspection Comments |
Reinspection from 11/30 report. Food and raw chicken segregated in the walk in.
Handwashing signage at all sinks. Cooks have cleaner hands and handwashing observed .
Grill and flattop grill area and reach in units cleaner |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge