Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/06/2023
Establishment La Taqueria     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pork/Hot-Hold Unit 158.00 F Chicken/Hot-Hold Unit 169.00 F Potatoes/Cold-Hold Unit 40.00 F
Fish/Cold-Hold Unit 36.00 F Rice/Hot-Hold Unit 168.00 F Pork/Hot-Hold Unit 166.00 F
Dairy/Cold-Hold Unit 41.00 F Tomatoes/Cold-Hold Unit 35.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
20 Beans from yesterday still cooling at 47 degrees & 44 degrees in walk-in box (P) (3-501.14 - Cooling *) (COS)
23 Date marking required on items made in-house (PF) (COS)
28 Chemical bottles not labeled in kitchen and bar area Note: separate chemicals (specifically CL and quat) (PF) (7-101.11 - Identifying Information, Prominence-Original Containers **)
48 Sanitizer test strips not available - noted on last inspection from 11/2/23 (PF) (4-302.14 - Sanitizing Solutions, Testing Devices**) (Repeat)
Inspection
Comments		 Templates for allergen language & vomiting/diarrhea procedures will be provided to Dennis. Training and consistency is needed for staff on cooling procedures and maintaining the log. Note: raw proteins should always be stored on a lower shelf under any RTE food items
Person in Charge (Signature) Date   12/06/2023
Inspector (Signature) Date   12/06/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge