Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/06/2023
Establishment Paparazzi Restaurant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Prep Area 37.00 F Cheese/Prep Area 38.00 F Meatball/Prep Area 36.00 F
Shellfish/Walk-In Cooler 38.00 F Pasta/Walk-In Cooler 39.00 F Eggs/Walk-In Cooler 39.00 F
Deli meat/Prep Area 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Cooks need to wash hands when doing different tasks. Cooks did wash hands after initial observation. Cooks need to wash hand when doing different tasks (PF) (2-301.14 - When to Wash *) (COS)
9 Cooks need to prevent contamination and use glove with RTE foods. Cooks observed later using gloves while handling RTE foods (PF) (3-301.11 - Preventing Contamination from Hands ***) (COS)
37 Vinegar placed in cleaning solution bottle. Item discarded and told to placed vinegar in proper labeled bottle. (PF) (3-601.11 - Standards of Identity) (COS)
43 Utensils not stored properly. Utensils need to be clean and protected between uses (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Salad bar area and pizza area needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   12/06/2023
Inspector (Signature) Date   12/06/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge