Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/30/2023
Establishment Thai Time     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
W. Rice/Hot-Hold Unit 162.00 F B. Rice/Hot-Hold Unit 149.00 F Soup/Cooking 186.00 F
R. Curry/Cooking 208.00 F Shellfish/Cold-Hold Unit 38.00 F Chicken/Walk-In Cooler 36.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Rinsing hands at 3 bay - rinsing gloves also (PF) (2-301.15 - Where to Wash**) (COS)
16 1 sanitizer bucket too strong(line) & the other one (prep) without sanitizer for surface cleaning (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **) (COS)
51 Leak at vacuum breaker on dishmachine……. Water on floor several feet away under 3 bay sink (C) (5-205.15 - System Maintained in Good Repair*) (Repeat)
52 Strong odor from drain and near unplugged grease trap (C) (5-402.12 - Grease Trap) (Repeat)
Inspection
Comments		 Reinspection from 10/26/23. No temperature violations observed during routine inspection. Grease trap odor. Date marking discussion with Chef. Ice starting to form on bagged vegetables in 2 door upright freezer.
Person in Charge (Signature) Date   11/30/2023
Inspector (Signature) Date   11/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge