Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/28/2023
Establishment Greens on the Go     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Quinoa/Cold-Hold Unit 38.00 F Cheese/Cold-Hold Unit 40.00 F Tofu/Cold-Hold Unit 39.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
Inspection
Comments		 Follow up from previous inspection on 9/5/23. Opening near basement stairs ……. Pest problem downstairs has been identified and addressed by Owner. Northeast exterminator coming in 2x a month. Last treatment was November 14…..scheduled for this Saturday per owner. Invoice provided via email this afternoon from 11/25/23. Note: ServSafe class provided last night ….. 3 employees passed the exam. Carina (CFPM) is the alternate PIC when the Owner Alyssa is away. Excellent job with date marking and cooling practices!
Person in Charge (Signature) Date   11/28/2023
Inspector (Signature) Date   11/28/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge