OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
49 |
Rear and front prep tables and counters need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Inspection Comments |
Reinspection from 9/7 report. Foods separated and covered in walk-in. Date marking on foods in front area. Handwashing sign posted. Still need to cleanup tables after shift. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge