OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
49 |
Counter and prep tables still need cleaning.
Reach in needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
Inspection Comments |
Reinspection from 8/30 report. Microwave oven cleaned. Foods covered and protected in walk in.
Employee washing hands after different tasks. Plumbimg issue fixed. Equipment cleaned. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge