Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/20/2023
Establishment Antonio's Italian Bistro     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 38.00 F Chicken/Walk-In Cooler 38.00 F Shellfish/Walk-In Cooler 38.00 F
Cheese/Walk-In Cooler 39.00 F Salads/Prep Area 38.00 F Cheese/Prep Area 38.00 F
Chicken/Cold-Hold Unit 40.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signs at all handwashing sinks Mgr placed signs at all sinks (PF) (6-301.14 - Handwashing Signage) (COS)
15 Raw meat and chicken need to be segregated and placed away from other food products. Mgr placed raw foods on appropriate area /shelves away from prepared and other foods (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
Person in Charge (Signature) Date   11/20/2023
Inspector (Signature) Date   11/20/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge