OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
Inspection Comments |
Re inspection for 9/6 and 10/18 reports. Handwashing sink working properly and towels supplied Foods containers that were moldy were discarded. Vegetables washed. Foods placed off the floor in walk in. Handwashing observed. New food bins purchased. Dishwasher working properly. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge