Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/13/2023
Establishment Heights Pizza     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Walk-In Cooler 36.00 F Cheese/Walk-In Cooler 37.00 F Eggs/Walk-In Cooler 39.00 F
Salads/Prep Area 38.00 F Cheese/Prep Area 38.00 F Soup/Hot-Hold Unit 159.00 F
Mushrooms/Prep Area 40.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
9 Bare hand contact with RTE foods. Mgr and employee need to use utensils and gloves while handling RTE foods. Mgr placed tongs and utensils at site (PF) (3-301.11 - Preventing Contamination from Hands ***) (COS)
10 Need handwashing signage at all handwashing sinks. Mgr placed signs at all handwashing sinks (C) (6-301.14 - Handwashing Signage) (COS Repeat)
15 Cooked foods in reach in need to be covered and protected. Not in cooling stage . Foods and boxes need to be off the floor. Mgr corrected items and covered food containers. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
49 Front area reach in needs cleaning. Rear and front prep counters need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   11/13/2023
Inspector (Signature) Date   11/13/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge