OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
9 |
Need to use utensils and gloves with RTE foods.
Employee made aware of bare hand contact.
Employee observed later using utensils and gloves with RTE foods. (PF) (3-301.11 - Preventing Contamination from Hands ***) (COS Repeat) |
10 |
Need handwashing signage at all handwashing sinks.
Mgr placed signage at sinks. (C) (6-301.14 - Handwashing Signage) (COS Repeat) |
28 |
First aid supplies need to be stored properly. Not close to food products.
Mgr placed first aid item away from food items. (PF) (7-208.11 - Storage-First Aid Supplies ***) (COS) |
42 |
Employee needs to wash vegetables before cooking.
Observed employee later washing vegetables prior to preparation. (PF) (3-302.15 - Washing Fruits and Vegetables**) (COS) |
49 |
Food prep counter and table need cleaning.
Reach in units also need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge