| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 11/02/2023 |
| Establishment The SoNo Baking Company Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Salads/Display case | 38.00 F | Sandwiches/Display case | 39.00 F | Eggs/Refrigerator | 38.00 F |
| Deli Meat/Refrigerator | 37.00 F | Soup/Refrigerator | 36.00 F | Cheese/Prep Area | 36.00 F |
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Prep tables and sandwich press machines need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
| Inspection Comments |
Date marking on all prepared foods in display case. |
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Person in Charge (Signature)
|
Date 11/02/2023 |
|
Inspector (Signature)
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Date 11/02/2023 |