Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/02/2023
Establishment La Taqueria     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Cold-Hold Unit 41.00 F Potatoes/Refrigerator 41.00 F Chicken/Hot-Hold Unit 152.00 F
Beans/Hot-Hold Unit 147.00 F Beans/Walk-In Cooler 40.00 F Beef/Walk-In Cooler 40.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No CFPM onsite (C) (2-102.12 (A) - Certified Food Protection Manager)
16 Hot submerging dishes washed manually in sanitizer …… filled up bay during inspection to soak for 90 seconds (P) (4-703.11 - Hot Water and Chemical-Methods) (COS Repeat)
21 (hot holding pork belly at 80-87 degrees) reheated in oven over 165 to hot hold for service (P) (3-501.16 (A)(1) - Time/Temperature Control for Safety Food, Hot and Cold Holding *) (COS)
22 2 door low boy holding food at 50 degrees (fan was turned off/defrost) manager onsite reset the digit feeder on the exterior of the refrigerator. (Cooked wings at 49-50 & shredded cheese at 50, sour cream at 50 degrees) (P) (3-501.16 (A)(2) (B) - Time/Temperature Control for Safety Food, Hot and Cold Holding *) (COS)
47 Several dishes chipped on the inner rim (C) (4-201.11 - Equipment and Utensils-Durability and Strength) (Repeat)
Inspection
Comments		 Quat test strips? Cooling logs and records maintained…….ice bathing is a standard practice now! ****label spray bottles in bar with actual chemical name****
Person in Charge (Signature) Date   11/02/2023
Inspector (Signature) Date   11/02/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge