Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/25/2023
Establishment BARVIDA, LLC     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pork/Hot-Hold Unit 179.00 F Chicken/Cold-Hold Unit 41.00 F Sauces/Refrigerator 38.00 F
Brisket/Hot-Hold Unit 187.00 F Cheese/Walk-In Cooler 37.00 F Fish/Walk-In Cooler 38.00 F
Chicken/Walk-In Cooler 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
6 Employee tasting and drinking at cooking area. Employee was told to eat and drink in designated area. (P) (2-401.11 - Eating, Drinking, or Using Tobacco Products) (COS)
43 Utensils not stored properly. In container of water. Mgr cleaned and placed utensils in a clean container. Protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
45 Tableware needs to be protected. Wrapped in napkin. (C) (4-904.11 - Kitchenware and Tableware-Preventing Contamination)
49 Prep area counters and shelves need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   10/25/2023
Inspector (Signature) Date   10/25/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge