OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
2 |
No CFPM on site (C) (2-102.12 (A) - Certified Food Protection Manager) |
10 |
Need signage at all handwashing sinks. Employee put up signs (PF) (6-301.14 - Handwashing Signage) (COS) |
49 |
Rear prep tables and cutting board area need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge