Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/25/2023
Establishment Senior Program at Mather Center     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Refrigerator 38.00 F Lasagna/Refrigerator 38.00 F Bacon/Refrigerator 38.00 F
Sausage and peppers/Hot-Hold Unit 179.00 F Milk/Refrigerator 36.00 F Sour cream/Refrigerator 36.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need paper towels at handwashing sink. Mgr placed new paper towels at handwashing sink. (PF) (6-301.12 - Hand Drying Provision **) (COS)
49 Rear prep tables and tables need cleaning. Debris on the bottom shelf in freezer (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   10/25/2023
Inspector (Signature) Date   10/25/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge