| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 10/23/2023 |
| Establishment Godgitto, Inc. Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Fish/Prep Area | 38.00 F | Shrimp/Prep Area | 35.00 F | Tuna/Cold-Hold Unit | 39.00 F |
| Sushi/Display case | 40.00 F | Dumplings/Cold-Hold Unit | 38.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Shelves in the prep area need to be cleaned (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
|
Person in Charge (Signature)
|
Date 10/23/2023 |
|
Inspector (Signature)
|
Date 10/23/2023 |