| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 10/23/2023 |
| Establishment Fjord Fish Market Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Salads/Refrigerator | 39.00 F | Fish/Prep Area | 40.00 F | Rice/Cold-Hold Unit | 38.00 F |
| Chili/Display case | 37.00 F | Dips/Display case | 40.00 F | Salmon tartare/Display case | 39.00 F |
| Shellfish/Cold-Hold Unit | 37.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Reach in units in rear needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
| 55 | Need to clean floors in rear. Water from ice machine drips on the floor (C) (6-501.12 - Cleaning, Frequency and Restrictions) |
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Person in Charge (Signature)
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Date 10/23/2023 |
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Inspector (Signature)
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Date 10/23/2023 |