Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/18/2023
Establishment Hibachi Sushi Ya     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Salad dressings/Refrigerator 38.00 F Mushrooms/Refrigerator 37.00 F Eggs/Walk-In Cooler 37.00 F
Rice/Walk-In Cooler 38.00 F Shellfish/Cold-Hold Unit 38.00 F Chicken/Walk-In Cooler 38.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Paper towels needed at hand sink in employee restroom (PF) (6-301.12 - Hand Drying Provision **) (COS)
15 Foods/Vegetables on the floor in walk in (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
42 Vegetables need to be washed before preparation and cooking (PF) (3-302.15 - Washing Fruits and Vegetables**) (COS)
43 Utensils not stored properly. Stagnant water (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Shelves and tables in rear preparation area have food debris and other items. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
50 Low water pressure at handwashing sink. (PF) (5-103.12 - Pressure**)
55 Flooring in the rear area needs cleaning (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Inspection
Comments		 10/18. Foods placed on shelves and off the floor in walk in. Vegetables washed before preparation. Paper towels placed at sink in employee bathroom.
Person in Charge (Signature) Date   10/18/2023
Inspector (Signature) Date   10/18/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge