Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/11/2023
Establishment Hissho Sushi (Stop & Shop #2610)     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Ginger/Cold-Hold Unit 38.00 F Fish/Refrigerator 38.00 F Sauces/Refrigerator 37.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 New employee at site. Need CFPM at site. Chef will be leaving this week (C) (2-102.12 (A) - Certified Food Protection Manager)
49 Containers that hold cold foods needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Inspection
Comments		 Chef/sushi at the site will be leaving the store this week.
Person in Charge (Signature) Date   10/11/2023
Inspector (Signature) Date   10/11/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge