Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/11/2023
Establishment The Residence at Selleck's Woods     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fruit cups/Display case 38.00 F Juice/Display case 38.00 F Soup/Hot-Hold Unit 155.00 F
Beef/Hot-Hold Unit 166.00 F Pork/Hot-Hold Unit 155.00 F Cheese/Prep Area 38.00 F
Deli Meat/Walk-In Cooler 38.00 F Chicken/Walk-In Cooler 38.00 F Eggs/Refrigerator 38.00 F
Fish/Refrigerator 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
43 Utensils not stored properly. Water temperature not 135 degrees. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
47 Need to clean microwave oven (PF) (4-501.13 - Microwave Ovens) (COS)
49 Front area refrigeration unit needs cleaning. Reach in units also needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Inspection
Comments		 10/11 microwave oven cleaned by staff on site. Utensils stored properly in a container and clean and protected. Goo
Person in Charge (Signature) Date   10/11/2023
Inspector (Signature) Date   10/11/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge