| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 10/10/2023 |
| Establishment Wee Burn Country Club, Satellite Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Soup/Hot-Hold Unit | 155.00 F | Cheese/Prep Area | 38.00 F | Produce/Prep Area | 38.00 F |
| Eggs/Prep Area | 38.00 F | Fish/Cold-Hold Unit | 35.00 F | Meats/Walk-In Cooler | 38.00 F |
| Deli Meat/Walk-In Cooler | 39.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Freezer units and toaster oven tables need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
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Person in Charge (Signature)
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Date 10/10/2023 |
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Inspector (Signature)
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Date 10/10/2023 |