Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/04/2023
Establishment Ox Ridge Elementary School     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Deli Meat/Walk-In Cooler 35.00 F Cheese/Walk-In Cooler 39.00 F Milk/Walk-In Cooler 39.00 F
Taco meat/Hot-Hold Unit 147.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
23 Need date marking on prepared foods in refrigerated area (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) (COS)
43 Utensils not stored properly.Pizza cutter in a container of water. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
Inspection
Comments		 10/4. Yogurt in the front refrigerated area now has date marking. Utensils placed in a clean and protected container. Goo
Person in Charge (Signature) Date   10/04/2023
Inspector (Signature) Date   10/04/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge