OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
10 |
Need soap and napkins at all handwashing sinks (C) (6-301.11 - Handwashing Cleanser, Availability **) |
15 |
Foods not covered properly in reach in unit. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS) |
Inspection Comments |
10/2. Foods in reach in area covered and protected from contamination. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge