Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 09/25/2023
Establishment Dunkin Donuts (Darien Two Inc.)     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 37.00 F Cheese/Warming Rack 39.00 F Sandwiches/Hot-Hold Unit 145.00 F
Juice/Refrigerator 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
41 Wiping cloths need to be in solution between uses and in good condition (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS)
47 Microwave oven needs cleaning (C) (4-501.13 - Microwave Ovens) (COS)
49 Reach in unit and coffee prep area needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Inspection
Comments		 9/25. Wiping cloth placed in solution and microwave cleaned. Goo
Person in Charge (Signature) Date   09/25/2023
Inspector (Signature) Date   09/25/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge