| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 09/20/2023 |
| Establishment Royle Elementary School Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Chicken/Hot-Hold Unit | 159.00 F | Cheese/Walk-In Cooler | 39.00 F | Deli Meat/Walk-In Cooler | 40.00 F |
| Sweet potatoes/Hot-Hold Unit | 145.00 F | Milk/Refrigerator | 40.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 43 | Utensils not stored properly. Pizza cutter on the table (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS) |
| Inspection Comments |
9/20 Utensil stored properly and cleaned. Goo |
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Person in Charge (Signature)
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Date 09/20/2023 |
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Inspector (Signature)
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Date 09/20/2023 |