Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 09/13/2023
Establishment Middlesex Middle School     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Milk/Walk-In Cooler 39.00 F Cheese/Walk-In Cooler 40.00 F Pizza/Hot-Hold Unit 145.00 F
Chicken/Hot-Hold Unit 158.00 F Sandwiches/Cold-Hold Unit 37.00 F French toast/Hot-Hold Unit 141.00 F
French fries/Hot-Hold Unit 144.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
23 Need date marking on foods products in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
49 Counters and sneeze guard glass needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
54 Boxes and items in rear area. (C) (5-502.11 - Frequency-Removal)
Inspection
Comments		 Need to place a sign on pretzel holding unit. Doors are hot and need to use handles to open.
Person in Charge (Signature) Date   09/13/2023
Inspector (Signature) Date   09/13/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge