Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 09/07/2023
Establishment Michael Joseph's Catering     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 39.00 F Deli Meat/Walk-In Cooler 39.00 F Cheese/Walk-In Cooler 40.00 F
Pasta/Display case 38.00 F Meatballs/Display case 40.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage)
15 Foods in walk in need to be segregated and protected and covered. Raw animal foods need to be in separate containers (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
23 Need date marking on foods items in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
37 Containers of foods in walk in unit need to have labels and recognized. (C) (3-601.11 - Standards of Identity)
47 Microwave ovens cleaned on site (PF) (4-501.13 - Microwave Ovens) (COS)
55 Front floor area in prep area needs cleaning. Lot of debris. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   09/07/2023
Inspector (Signature) Date   09/07/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge