| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 8 |
Need to wash hands when completely different tasks (PF) (2-301.12 - Cleaning Procedure *) (COS) |
| 10 |
Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS Repeat) |
| 10 |
Handwashing sink not functional in prep area (PF) (5-205.11 - Using a Handwashing Sink-Operation and Maintenance **) |
| 13 |
Food containers in walk in showing mold. Food containers discarded (P) (3-101.11 - Safe, Unadulterated, & Honestly Presented *) (COS) |
| 16 |
Need to maintain dishwasher. Chemicals not dispensing properly (P) (4-501.114 - Manual & Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness ***) |
| 37 |
Need to label food containers (PF) (3-601.11 - Standards of Identity) |
| 41 |
Wiping cloths need to be in solution between uses (C) (3-304.14 - Wiping Cloths, Use Limitation) |
| 47 |
Microwave oven needs to be cleaned (PF) (4-501.13 - Microwave Ovens) (COS) |
| 49 |
Rear prep tables and shelves need cleaning. Lot of food debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Inspection
Comments |
9/7/23 dish machine repair was completed by Ecolab - all lines (detergent, rinse, sanitizer) have been replaced |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
