Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 09/06/2023
Establishment Uncle's Deli     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Walk-In Cooler 37.00 F Meatballs/Walk-In Cooler 38.00 F Chicken/Hot-Hold Unit 155.00 F
Deli Meat/Cold-Hold Unit 40.00 F Cheese/Prep Area 41.00 F Soup/Hot-Hold Unit 166.00 F
Salads/Display case 37.00 F Sandwich/Display case 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need soap at handwashing sink (PF) (6-301.11 - Handwashing Cleanser, Availability **) (COS)
15 Foods in walk in and reach in units need to be protected and covered. Raw animal foods needs to be placed in separate containers (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
49 Rear prep tables and counters needs cleaning. Cold holding unit also needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Need to clean walk in floor and rear prep area floor. Accumulation of debris and stains. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Inspection
Comments		 9/18. Walk in floor cleaned. Goo
Person in Charge (Signature) Date   09/06/2023
Inspector (Signature) Date   09/06/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge