Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/30/2023
Establishment Papa Joe's     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pork/Walk-In Cooler 38.00 F Cheese/Walk-In Cooler 38.00 F Chicken/Walk-In Cooler 38.00 F
Sauces/Hot-Hold Unit 155.00 F Pork/Prep Area 38.00 F Salads/Prep Area 38.00 F
Cheese/Prep Area 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hand when doing different tasks (PF) (2-301.14 - When to Wash *) (COS)
10 Need handwashing signage at all handwashing sinks (C) (6-301.14 - Handwashing Signage) (COS)
15 Foods need to be separated and covered and protected in walk in (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
36 Thermometers needed in all cooling units (PF) (4-203.11 - Temperature Measuring Devices, Food-Accuracy**) (COS)
41 Wiping cloths need to be in solution between uses (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS)
49 Rear prep tables and counter have food debris and other items (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   08/30/2023
Inspector (Signature) Date   08/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge