Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/30/2023
Establishment Scena Wine Bar & Restaurant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 40.00 F Salads/Prep Area 39.00 F Chicken/Walk-In Cooler 38.00 F
Meats/Walk-In Cooler 40.00 F Chicken/Prep Area 40.00 F Sauces/Hot-Hold Unit 166.00 F
Shellfish/Walk-In Cooler 39.00 F Rissoto/Hot-Hold Unit 178.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hands when doing different tasks. (P) (2-301.14 - When to Wash *) (COS)
15 Foods need to be covered in walk in and protected. Containers of foods uncovered in walk in and rear area. Container for chips unclean (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *)
47 Microwave oven needs to be cleaned (PF) (4-501.13 - Microwave Ovens)
49 Food cart and prep tables needs cleaning. Food debris on the cart. Pasta machine needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
53 Plumbing fixture in bathroom loose and needs to be cleaned (C) (6-501.18 - Cleaning of Plumbing Fixtures)
55 Water and dripping water in walk in unit. Rust stain in walk in unit. (PF) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Person in Charge (Signature) Date   08/30/2023
Inspector (Signature) Date   08/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge