OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
49 |
Counter for beverages and shakes needs cleaning.
Tables and utensils for custard needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
53 |
Sink area need to be cleaned. (PF) (6-501.18 - Cleaning of Plumbing Fixtures) (COS) |
55 |
Floor in the rear cooking area needs frequent cleaning Lot of food items and debris (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge