| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 8 |
rinsing hands at 3 bay sink (PF) (2-301.15 - Where to Wash**) (COS) |
| 10 |
signage was removed by hand sink in prep/ware wash area (signage also needed for 3 bay & prep) (C) (6-301.14 - Handwashing Signage) (Repeat) |
| 16 |
not using a chemical (Quat & CL available onsite) in the 3rd bay to sanitize dishes (no plug to hold water to submerge items) (C) (4-501.115 - Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers) (COS) |
| 47 |
Unclean around the line equipment - food debris (C) (4-101.19 - Nonfood-Contact Surfaces) (COS Repeat) |
| 48 |
rinsing dishes off in the prep sink to put into the lowboy dish machines (C) (4-603.16 - Rinsing Procedures) (COS) |
Inspection
Comments |
A large staff training is scheduled in 2 weeks in Darien, that will include the other FS location. Mop sink identified during the plan review process must be used.
Note: cooling logs are starting to be used.....should monitor the 6 hour cooling period for proper large batch cooling methods. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
