Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/23/2023
Establishment New Beijing Restaruant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Walk-In Cooler 38.00 F Eggs/Walk-In Cooler 37.00 F Soup/Hot-Hold Unit 166.00 F
Sauces/Walk-In Cooler 37.00 F Rice/Hot-Hold Unit 149.00 F Meat/Prep Area 40.00 F
Vegetables/Prep area 40.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hands when doing different tasks (PF) (2-301.14 - When to Wash *) (COS)
15 Foods need to be covered and protected in walk in. Raw meats need to be segregated from other foods (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
43 Utensils not stored properly. Utensils need to be clean and stored properly (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Freezer and reach in units needs to be cleaned Walk in unit has rusty shelves. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in the cooking and prep area needs cleaning. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   08/23/2023
Inspector (Signature) Date   08/23/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge