Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/23/2023
Establishment Four Forks, LLC     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Deli Meat/Walk-In Cooler 37.00 F Meatballs/Display case 37.00 F Sandwiches/Display case 38.00 F
Eggs/Walk-In Cooler 40.00 F Chicken/Walk-In Cooler 38.00 F Chicken salad/Display case 35.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
41 Wiping cloth needs to be stored in solution after usage (C) (3-304.14 - Wiping Cloths, Use Limitation)
49 Food carts and tables have debris and stains. Need to clean stove top area. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   08/23/2023
Inspector (Signature) Date   08/23/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge