OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
10 |
Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) |
36 |
Need thermometers in all cooling units (PF) (4-302.12 - Food Temperature Measuring Devices**) (COS) |
41 |
Wiping cloths should be placed in solution between usage and reasonably clean (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS) |
49 |
Rear prep tables and counters need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Inspection Comments |
9/20 signage at handwashing sinks. Goo |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge