Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/21/2023
Establishment Heights Pizza     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 39.00 F Pasta/Refrigerator 39.00 F Dressings/Walk-In Cooler 38.00 F
Chicken/Walk-In Cooler 40.00 F Eggs/Prep Area 40.00 F Sausage/Refrigerator 38.00 F
Sauces/Hot-Hold Unit 155.00 F Soup/Hot-Hold Unit 166.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hands when doing different tasks. Potentially result in cross contamination. (P) (2-301.12 - Cleaning Procedure *) (COS)
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage)
10 Need cleanser at handwashing sink (PF) (6-301.11 - Handwashing Cleanser, Availability **)
49 Freezer and reach in units have a lot of food debris and particles (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in the rear area needs cleaning. Lot of debris on the floor. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   08/21/2023
Inspector (Signature) Date   08/21/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge