Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/07/2023
Establishment Paparazzi Restaurant     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sauces/Hot-Hold Unit 177.00 F Eggs/Walk-In Cooler 38.00 F Vegetable/Cold-Hold Unit 40.00 F
Eggs/Walk-In Cooler 39.00 F Pizza/Hot-Hold Unit 145.00 F Pasta/Cold-Hold Unit 35.00 F
Cheese/Cold-Hold Unit 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No certified food protection manager on site (C) (2-102.12 (A) - Certified Food Protection Manager)
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage)
42 Fruits and vegetables need to be washed before use (PF) (3-302.15 - Washing Fruits and Vegetables**) (COS)
49 Prep tables need cleaning. Food debris and other items (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   08/07/2023
Inspector (Signature) Date   08/07/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge