Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/19/2023
Establishment Bodega Taco Bar     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Tomato’s/Prep Area 38.00 F Cheese/Prep Area 39.00 F Chicken/Cold-Hold Unit 39.00 F
Cheese/Cold-Hold Unit 40.00 F Meat/Hot-Hold Unit 155.00 F Sauces/Cold-Hold Unit 38.00 F
Meats/Walk-In Cooler 40.00 F Vegetables/Walk-In Cooler 39.00 F Chicken/Walk-In Cooler 40.00 F
Sauces/Walk-In Cooler 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Neeed handwashing signage all all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
15 Need to cover and protect foods in walk in unit (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
43 Utensils not stored properly. Not clean and needs to watch out for cross contamination. Utensils placed in a canister on the stove. Water in a container unclean (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Counter and prep area needs cleaning. Lot of items on table (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   07/19/2023
Inspector (Signature) Date   07/19/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge