Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/17/2023
Establishment Atria Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 38.00 F Deli Meat/Walk-In Cooler 38.00 F Soup/Hot-Hold Unit 166.00 F
Chicken/Walk-In Cooler 39.00 F Tuna/Prep Area 40.00 F Salads/Refrigerator 39.00 F
Chicken/Oven 195.00 F Milk/Refrigerator 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hands when doing different tasks (PF) (2-301.14 - When to Wash *) (COS)
15 Raw foods in walk in need to be segregated and protected from rte and other foods (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
49 Food counters and carts need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in the rear has water accumulation and debris (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   07/17/2023
Inspector (Signature) Date   07/17/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge