Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/12/2023
Establishment Ten Twenty Post Oyster Bar & Bistro     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Salad/Prep Area 38.00 F Cheese/Prep Area 39.00 F Sauces/Prep Area 38.00 F
Chicken/Hot-Hold Unit 166.00 F Carmelized onions/Cold-Hold Unit 36.00 F Eggs/Walk-In Cooler 37.00 F
Milk/Walk-In Cooler 39.00 F Fish/Cold-Hold Unit 38.00 F Salmon/Grill 155.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
15 Foods in walk in need to be protected and covered. Raw meats stored on bottom shelf away from rte-and other foods (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
21 Soup kettle not plugged in properly. Soup not reheated to proper temperature. Soup discarded. (P) (3-501.16 (A)(1) - Time/Temperature Control for Safety Food, Hot and Cold Holding *) (COS)
43 Utensils need to be stored properly. Need to wash before usage. Utensils stored on pans and other equipment (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Rear prep tables and counters need cleaning. Utensils also need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   07/12/2023
Inspector (Signature) Date   07/12/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge