| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 07/10/2023 |
| Establishment Dunkin Donuts (Darien Two Inc.) Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Cheese/Prep Area | 39.00 F | Bacon/Prep Area | 38.00 F | Wraps/Refrigerator | 38.00 F |
| Milk/Refrigerator | 39.00 F | Eggs/Cold-Hold Unit | 40.00 F | Muffins/Walk-In Cooler | 35.00 F |
| Eggs/Walk-In Cooler | 37.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 8 | Need to wash hands after touching face and hair (PF) (2-301.14 - When to Wash *) (COS) |
| 49 | Tables and shelves have debris and other items in the rear (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
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Person in Charge (Signature)
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Date 07/10/2023 |
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Inspector (Signature)
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Date 07/10/2023 |