Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/06/2023
Establishment Noroton Yacht Club     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Cooking 171.00 F Chicken/Cooking 205.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Keep raw lamb away from raw spinach in line unit (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
16 Dishmachine 10 ppm of chlorine (no test strips available in kitchen) (P) (4-501.114 - Manual & Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness ***)
35 Salmon per package must be cut from bag prior to thawing. (PF) (3-501.13 - Thawing) (COS)
39 Food items stored on walk-in floor (PF) (3-305.11 - Food Storage-Preventing Contamination from the Premises) (COS Repeat)
Inspection
Comments		 Large Sysco delivery happening during inspection…. Fixing air conditioner in kitchen/ceiling left open. Hand washing observed and glove use. Head. Head chef/pic very knowledgeable. Invoice required for dish machine service/repair. Note: Refrigerated truck pulled in outside filled with food and beverage!
Person in Charge (Signature) Date   07/06/2023
Inspector (Signature) Date   07/06/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge