| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 8 |
Using gloves to go outside back door and coming back into kitchen for food prep (P) (2-301.11 - Clean Condition, Hands/Arms *) (COS) |
| 9 |
bare hand by prep chef with RTE TCS foods (P) (3-301.11 - Preventing Contamination from Hands ***) (COS) |
| 10 |
Signage missing from line hand sink (provided during inspection) (C) (6-301.14 - Handwashing Signage) (COS) |
| 35 |
improperly thawing raw shrimp in prep sink (PF) (3-501.13 - Thawing) (COS) |
| 38 |
dead & alive cockroaches observed in kitchen (treatment invoice from CT Pest provided from 7/3/23) (PF) (6-501.111 - Controlling Pests**) (Repeat) |
| 47 |
sticky rice utensils in poor repair (pot and straw strainer) (C) (4-202.11 - Food-Contact Surfaces-Cleanability**) (COS) |
| 47 |
red cutting board in poor repair (C) (4-501.12 - Cutting Surfaces) (COS) |
| 47 |
microwave has chipping interior white paint (C) (4-501.13 - Microwave Ovens) |
| 55 |
floors in kitchen with food debris, bathroom floor around women's toilet left unclean (C) (6-201.11 - Floors, Walls and Ceilings-Cleanability) |
| 55 |
Mops are hanging unclean at sink, very strong odor (C) (6-501.16 - Drying Mops) |
| 56 |
hood system is black and dripping from side seams (C) (4-204.11 - Ventilation Hood Systems, Drip Prevention) |
Inspection
Comments |
FDA Code discussion, one order of sticky rice inside rice holder at 115 degrees and a small portion of white rice from previous day held at 105 in stainless bowl inside rice holder .... time as a public health control discussion! Rating removed and replaced with QR disclosure notice.
09/06/23 No cockroaches observed during a walkthrough inspection today. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
