Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/21/2023
Establishment BARVIDA, LLC     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pesto wrap/Cold-Hold Unit 37.00 F Salads/Cold-Hold Unit 37.00 F Strawberry/Refrigerator 34.00 F
Mushrooms/Refrigerator 38.00 F Tomatoes/Prep Area 37.00 F Guacamole/Prep Area 38.00 F
Onion/Prep Area 37.00 F Juices/Cold-Hold Unit 37.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
16 Sandwich press and toaster oven needs cleaning. Utensils in prep area also needs cleaning. (C) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **)
47 Cutting board needs cleaning. Showing wear and tear. (C) (4-501.12 - Cutting Surfaces)
49 Rear prep tables and counter need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   06/21/2023
Inspector (Signature) Date   06/21/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge