OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
8 |
Need to wash hands when changing gloves and performing different tasks (P) (2-301.14 - When to Wash *) (COS) |
16 |
Flattop and grill area have grease deposits.
Prep area and service area have food debris (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **) |
43 |
Utensils must be stored properly and clean and protected .
(C) (3-304.12 - In-Use Utensils, Between-Use Storage) |
46 |
Need to change gloves when soiled.
Need to wash hands when performing different tasks. (C) (3-304.15 (B-D) - Gloves, Use Limitations) (COS) |
47 |
Cutting board and surfaces needs cleaning. (C) (4-501.12 - Cutting Surfaces) |
49 |
Rear prep tables and countertops need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
55 |
Floors in the rear area have debris and trash (C) (6-501.12 - Cleaning, Frequency and Restrictions) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge