OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
10 |
Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS) |
41 |
Wiping cloths need to be stored in solution at the proper sanitizer concentration (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS) |
43 |
Utensils and scoops need to be clean and protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS) |
49 |
Reach in units needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
55 |
Floor in rear prep area showing cracks and stains (C) (6-501.12 - Cleaning, Frequency and Restrictions) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge