Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/07/2023
Establishment Fjord Fish Market     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Cold-Hold Unit 37.00 F Rice/Prep Area 40.00 F Fish/Prep Area 39.00 F
Close slaw/Refrigerator 37.00 F Tartar sauce/Refrigerator 35.00 F Noodles/Refrigerator 39.00 F
Sauces/Refrigerator 36.00 F Salads/Display case 38.00 F Crab dip/Display case 36.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Handwashing sink for handwashing only. No equipment or items in sink (PF) (5-205.11 - Using a Handwashing Sink-Operation and Maintenance **) (COS)
16 Kitchen equipment and utensils needs to be cleaned. (PF) (4-602.11 - Equipment Food-Contact Surfaces and Utensils-Frequency *)
41 Wiping cloths need to be stored in solution and clean (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS)
49 Reach in units and door and handles need cleaning. Freezer units also have debris on bottom area. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   06/07/2023
Inspector (Signature) Date   06/07/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge